Vegan Rice Paper Summer Rolls #Gluten-Free

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These Vegan Rice Paper Summer Rolls are perfect for a quick, healthy and delicious lunch or dinner. They only take 10 minutes to make and taste amazing with soy sauce or any other sauce you like. Vegan, gluten-free and oil-free. Enjoy!

INGREDIENTS

• 10 rice papers wrappers
• 200 g rice noodles
• 3 spiralised carrots
• 1 spiralised zucchini
• 1 avocado
• 1 bell pepper
• 1 handful of alfalfa sprouts
• 2 tbsp toasted sesame seeds (optional)

INSTRUCTIONS

1. Cook the noodles according to the instructions on the package. Drain, rince under cold water and drain again.
2. Cut your veggies finely or spiralize them with a spiralizer.
3. Fill a large bowl with hot water and dip your rice paper in it for 15 seconds or until it softens. It will continue to soften while you garnish it.
4. Place it on a cutting board covered with a wet kitchen towel to prevent it from sticking. Place the rice noodles and the veggies in the center, leaving 3 cm on each side of the rice paper. Don’t be afraid to put a generous quantity of noodles and veggies on each rice paper as the rolls look better when they are big.
5. Now roll the rolls as you can see in the video. Start by folding the part in front of you over the veggies, then seal the sides and continue rolling until you have a nice summer roll in your hands.
6. Dip in soy sauce or any other sauce you like. Enjoy!

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