5-INGREDIENT WHITE QUESO

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This 5 Ingredient White Queso is so simple and easy to make, and requires no Velveeta! Just throw all the ingredients together, melt over low heat, and you’ll be rewarded with queso that’s perfect for dipping. Try it!

Prep Time    : 5 minutes
Cook Time   : 20 minutes
Total Time    : 25 minutes
Servings      : 3 cups

INGREDIENTS

• 1b pepperjack cheese
• 8 oz full-fat cream cheese
• ½ cup full-fat sour cream
• 1 10oz can original Rotel tomatoes & green chilies, drained
• ¾ cup whole milk (if needed)
• *optional*
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder

INSTRUCTIONS

1. In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

NOTES

I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!
For a smoother queso, try using half white American cheese and half pepperjack!

Recipe from thebakingfairy.net

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