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Craving salad? This easy Chopped Wedge Salad is my go-to whether I’m at home or out to eat! Blue cheese & bacon together are always a good idea!
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Servings : 4 salads (see notes)
Calories : 231kcal
INGREDIENTS
INSTRUCTIONS
NOTES
This recipe makes 4 side dish size servings or 2 meal size servings.
Recipe from breadboozebacon.com
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Servings : 4 salads (see notes)
Calories : 231kcal
INGREDIENTS
- 6 strips bacon
- 1 head iceberg lettuce
- 1/2 cup blue cheese dressing
- 1/4 cup blue cheese crumbles
- 1/2 cup croutons, optional
INSTRUCTIONS
- Heat oven to 400 degrees F. Line a baking sheet with foil. Place uncooked bacon on foil. Bake for 15-20 minutes until bacon is crispy, flipping once. Transfer to a paper towel-lined plate. Once cool enough to handle, chop bacon.
- Remove the outer layers of the lettuce head. Rinse lettuce and pat dry. Use a knife to remove the core of the lettuce. Chop the lettuce into bite-sized pieces.
- Divide lettuce among 4 salad bowls. Drizzle each bowl with 2 tablespoons blue cheese dressing. Top with 1 tablespoon blue cheese crumbles, and 1/4 of the bacon. If desired add additional toppings like croutons. Serve immediately.
NOTES
This recipe makes 4 side dish size servings or 2 meal size servings.
Recipe from breadboozebacon.com
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