Balsamic Strawberries & Goat Cheese Crostini

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Ever since I was a little kid I’ve always loved Valentine’s Day, whether I had a Valentine or not. Of course as a young child, no one really has actual boyfriends or girlfriends to spend the day with or buy presents for.


INGREDIENTS

2 cups strawberries, thinly sliced
1 tablespoon balsamic vinegar
1 teaspoon packed brown sugar
2 tablespoons basil, cut into a chiffonade (plus more for garnish)
Pinch of salt
Pinch of black pepper
½ baguette, cut into ½ inch slices
4 ounces goat cheese

INSTRUCTIONS

Preheat oven to 375 degrees.
Combine strawberries, vinegar, sugar, basil, salt, and black pepper together in a small bowl. Let set for 30 minutes to an hour.
In the meantime, place crostini slices on a large rimmed baking sheet. Bake until slightly crisp about 8 minutes. Let cool.
Spread goat cheese on toast and then layer balsamic strawberries over. Sprinkle with more basil.
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