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Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.
Ingredients
Lemon Quinoa- 1 1/2 Cups Quinoa rinsed
- Water check the package
- Juice + Zest of 1/2 Lemon
- Generous Pinch Sea Salt
Garlicky Broccoli
- 5-6 Cups Broccoli Florets
- 2 Cloves Garlic minced
- Drizzle Olive Oil
- 1/2 Tsp Salt
- Fresh Cracked Black Pepper
Salt and Pepper Chickpeas
- 1 15 oz Can Chickpeas
- Drizzle Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- Lots of Fresh Cracked Black Pepper
Green Tahini Sauce
- 1/3 Cup Tahini
- 1/3 Cup Water
- 1 Clove Garlic sliced
- 2 Tbs Extra Virgin Olive Oil
Juice from 2 Limes
- 1/4 Cup Fresh Parsley
- 1/4 Jalapeño ribs and seeds removed
- 1/4 Tsp Salt
Fresh Cracked Black Pepper
- Optional Toppings
- Hemp or Sesame Seeds
- Sliced Avocado
- Chili Flakes
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