3-Ingredient Healthy Banana Pancakes

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These 3-Ingredient Healthy Banana Pancakes are a gluten-free and flourless breakfast option for both kids and adults!


Ingredients

  • 1 very ripe banana, mashed
  • 2 eggs
  • 1/4 teaspoon cinnamon
  • Optional, but highly recommended: 1/8 teaspoon salt

Instructions

  • Mash banana in a medium bowl.
  • In a separate bowl, whisk together the two eggs.
  • Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.
  • Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.

Recipe Notes

The entire recipe serves 1 adult, so nutrition facts are for 1 serving (the entire recipe). If you're serving the pancakes to children, the recipe may serve 2 kids.
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