Stuffed Pepper Soup

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Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on traditional Stuffed Peppers

This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully!

Ingredients

• 1 1/2 pounds ground beef
• 1/2 pound ground sausage
• 1 onion diced
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• 6 cups low sodium beef broth
• 1 can 16 ounces crushed tomatoes
• 1 can 28 ounces diced tomatoes, undrained
• 2 green bell peppers
• 1 red bell pepper
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 cups cooked long grain white or brown rice
• 2 tablespoons fresh parsley chopped

Instructions

1. Cook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat.
2. Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
3. Add rice and parsley and simmer an additional 5 minutes or until heated through.

NUTRITION INFORMATION

Calories: 245, Fat: 9g, Saturated Fat: 3g, Cholesterol: 58mg, Sodium: 677mg, Potassium: 937mg, Carbohydrates: 15g, Fiber: 1g, Sugar: 3g, Protein: 23g, Vitamin A: 575%, Vitamin C: 43.4%, Calcium: 48%, Iron: 3.1%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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