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I believe hard-boiled eggs should be quick & easy to cook. You can cook a beautiful creamy hard-boiled egg for only 6-7 minutes. Why spend half an hour when you can have perfect eggs within minutes? Especially when I cook eggs in the morning for breakfast, the last thing I want to do is wait so long for the eggs to cook.
Get a perfect hard-boiled egg every time with these simple tips on how to hard-boil an egg. It’s so easy and quick. It’s foolproof. You’ll never have a rubbery white or a gray-green ring around the yolk again.
Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
HOW LONG TO BOIL EGGS
Get a perfect hard-boiled egg every time with these simple tips on how to hard-boil an egg. It’s so easy and quick. It’s foolproof. You’ll never have a rubbery white or a gray-green ring around the yolk again.
Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
Ingredients
- 6 large eggs, cold from the fridge
- Cold water
- Ice
Equipment
- Saucepan
- Timer
- Slotted spoon
- Bowl
INSTRUCTIONS
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard boiled eggs.
HOW LONG TO BOIL EGGS
- For soft-boiled eggs: 4 minutes
- For slightly soft-boiled eggs: 5 minutes
- For custardy yet firm soft-boiled eggs: 6 minutes
- For creamy hard-boiled eggs: 7 minutes
- For firm yet still creamy hard-boiled eggs: 8 minutes
- For very firm hard boiled eggs: 9 minutes
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