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HOW TO MAKE THE BEST WHITE PIZZA:
- Start with ready-to-bake refrigerated pizza dough. Toss the dough and using fingers, spread onto pizza pan. Generously drizzle with extra-virgin olive oil. Sprinkle with garlic powder.
- Top with freshly grated mozzarella. I prefer to use a block of mozzarella cheese and freshly grate it before sprinkling on the pizza. It melts so much better than shredded cheese.
- In a small bowl, stir together ricotta cheese, Parmesan Cheese, and salt. This is what gives the ricotta cheese extra flavor so it isn’t bland!
- Generously sprinkle with Italian herbs.
- Bake at a high heat– 450 degrees to allow the crust to crisp on the bottom.
Course: Dinner
Cuisine: Italian
Keyword: white pizza
Servings: 6
Ingredients
- 1 lb. Ready-to-Bake Refrigerated Pizza Dough
- 3 Tablespoons Olive Oil
- 1/2 teaspoon Garlic Powder
- 16 ounces Mozzarella Cheese (freshly grated)
- 1 cup Ricotta Cheese
- 1/2 cup Parmesan Cheese (freshly grated)
- 1/2 teaspoon Salt
- 1 teaspoon Italian seasoning
- Red Pepper Flakes
Instructions
- Preheat oven to 450 degrees. Place the pizza dough on a pizza pan. Stretch and push the dough out with your fingertips to an even layer in the pan. Brush with olive oil.
- Sprinkle mozzarella cheese over the pizza crust.
- In a small bowl, stir together ricotta cheese, Parmesan Cheese, and salt. Drop dollops of ricotta cheese all over the pizza dough.
- Sprinkle with Italian herbs and red pepper flakes.
- Bake for 12-15 minutes or until cheese is melted and bubbly.
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