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Recipe Notes:
* If you are using a slow cooker smaller than 6 qt. reduce the number of potatoes to 3-4
* You do not need to add any liquid to this recipe. The potatoes and chops have enough juice to keep everything moist.
* I used thawed pork chops. I have not tried this with frozen chops, but it should be fine; just add another hour or two to the cook time.
* All slow cookers do cook at different paces, so know your slow cooker and check the meat around 5 hours to make sure you don’t overcook the meat and dry out the dish.
Ingrediënten
Instructies
* If you are using a slow cooker smaller than 6 qt. reduce the number of potatoes to 3-4
* You do not need to add any liquid to this recipe. The potatoes and chops have enough juice to keep everything moist.
* I used thawed pork chops. I have not tried this with frozen chops, but it should be fine; just add another hour or two to the cook time.
* All slow cookers do cook at different paces, so know your slow cooker and check the meat around 5 hours to make sure you don’t overcook the meat and dry out the dish.
Ingrediënten
- 4 boneless pork chops
- 6 red potatoes
- 1 onion
- 1 package Italian salad dressing mix (or homemade)
- Salt and pepper to taste
Instructies
- Thickly slice the potatoes and onion then place in a mixing bowl and cover with salt and pepper to taste.
- Place onions and potatoes in the bottom of your slow cooker.
- Sprinkle the pork chops with the Italian salad dressing mix and put them on top of the veggies in the slow cooker.
- Cover and cook on low for 7-9 hours.
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