Chewy Brown Butter M&M Blondies

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Thick and chewy Brown Butter M&M Blondies. Everyone loves these!

Ingredients

• 1 stick butter (4 ounces), melted until browned
• 1 cup light brown sugar, packed
• 1 large egg, at room temperature
• 1 cup flour (be sure not to pack your flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup M&M's

Instructions

1. In a medium-sized skillet over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few minutes, then whisk in the brown sugar; beat until well combined. Add in the egg, beating until combined. Gently stir in the flour, baking powder, and salt, being sure not to over mix. Fold in the M&M's.
2. Bake for 20-25 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting.

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