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Tender chocolate cakes with gooey, rich centers, these paleo molten lava cakes come together quickly and easily, making them one of our favorite paleo dessert recipes.
Ingredients
- ½ cup cacao powder, sifted, plus extra for dusting
- 3 oz paleo approved dark chocolate (no sugar, no dairy added), chopped
- 1/3 cup coconut oil, plus extra for greasing
- 1/3 cup honey
- 4 eggs
- 1 tsp pure vanilla extract
Directions
- Preheat oven to 350°F.
- Lightly grease 4 ramekins with the extra coconut oil and dust with the extra cacao and place them on a baking tray. Set aside.
- Place the dark chocolate and coconut oil in a small saucepan over low heat and stir until smooth.
- Remove from the heat and cool slightly.
- Place the eggs, honey, pure vanilla extract, cacao powder and chocolate mixture in a medium bowl and whisk until smooth.
- Divide between the ramekins.
- Bake for 11-13 minutes or until puffed.
- Gently turn out the cakes immediately and serve.
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